PIVOT JOINT GE F 100/160
Application
Applicable as a bracing element for single-arm cantilevers in conjunction with siFramo 100/160 section, and for the knee-brace reinforcing of all frame constructions. The pivot can be installed with angles from 25° to 155°.
Scope of delivery
Pivot Joint GE F 100/160 with pre-attached 100/160 joining plate.
Installation
Attachment of the Joints to the 160 mm face of Beam Section TP F 100/160 by means of 4 Self Forming Screws FLS F at the base plate. The support profile TP F 80 or TP F 100 (depending on joint type) plugged onto the octagon is also attached by means of 4 Self Forming Screws, so 8 Self Forming Screws are necessary in total. The cutting length of the support profile can be determined by the table below-mentioned. After installation at the desired angle the screws have to be tightened with 40 Nm.
Technical Data
Material: Steel, HCP.
Typ | Height H [mm] | Length L [mm] | Width B [mm] | Angle α | W [kg] |
---|---|---|---|---|---|
GE F 160 - 80 | 140 | 160 | 160 | 25° - 155° | 3.6 |
GE F 160 - 100 | 180 | 160 | 160 | 25° - 155° | 4.3 |
Cutting length c of support profile between two joints:
b [mm] 1000 |
b [mm] 1500 |
b [mm] 2000 |
b [mm] 2500 |
b [mm] 3000 |
|
α | c [mm] | c [mm] | c [mm] | c [mm] | c[mm] |
25° | 2140 | 3323 | 4506 | 5689 | 6872 |
30° | 1792 | 2792 | 3792 | 4792 | 5792 |
35° | 1549 | 2420 | 3292 | 4164 | 5035 |
40° | 1370 | 2148 | 2926 | 3704 | 4482 |
45° | 1236 | 1943 | 2650 | 3357 | 4065 |
50° | 1133 | 1786 | 2438 | 3091 | 3744 |
55° | 1053 | 1663 | 2273 | 2884 | 3494 |
60° | 990 | 1567 | 2145 | 2722 | 3299 |
65° | 941 | 1493 | 2044 | 2596 | 3148 |
a = horizontal length of distance from centerline of joint at steel structure to profile side of connection 100/160
b = length of cantilever from connection to centerline of joint
c = cutting length of support profile between two joints
α = angle at the opposite of the vertical bracing
Code | Name | Weight | Number of pieces | ||
---|---|---|---|---|---|
115854 | 3.60 | 1 | Information request | ||
115855 | 4.30 | 1 | Information request |